Ginger Wine Recipe - If you want to satisfy your Spicy and Juicy tooth then try to make this tasty ginger drink. Do not refrigerate this drink and serve after cooling with ice cubes.
Recipe Ingredients
* Water - 4 Litres
* Ginger (smashed) - 100g
* Red Chillies - 28
* Cloves - 12
* Sugar - 1 kg
* Plums - 1 handful per litre water
* Limes - 8
* Cardamoms - 3
* Vanilla Essence - 3 tbsp
Preparation
First peel off the ginger skin and smash it and add to water. Drop in cardamom, cloves, red chillies and plums with ginger into water.
Boil for 45 minutes then keep on a slow flame for 10 minutes. Add 3 tbsp of Vanilla Essence. Let it cool.
When cooled, burn sugar to caramel form and add to the cooled water. Add lime juice. Strain the liquid through a fine cloth. Serve after adding Ice Cubes.
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