To help beat the heat and these hot summer days there’s nothing like a tall glass of cold coffee.
Serves 2
Ingredients:
Method
Blend the coffee, sugar and milk together for about 30 seconds until the sugar and coffee are mixed well with milk. Add ice and blend at a high speed for a minute until coffee becomes frothy.Serve in tall glasses and sprinkle with dry coffee powder.Notes
Serve the cold coffee with a scoop of vanilla ice cream and shaved chocolate turning the cold coffee into the dessert.
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