This is a great recipe to satisfy your and your kid’s sweet tooth. Your family and guests will appreciate a dessert tray filled with chocolate brownies. These brownies are very moist and have a deep chocolate flavor.

Recipe will make 16 brownies.

Ingredients:

1/2  cup vegetable oil1/2  cup cocoa powder1 cup sugar1/2 cup silken tofu2 teaspoons vanilla extract1/2 cup all purpose flour (maida, plain flour)1/4 teaspoon salt1/2 teaspoon baking soda1/4 cup chopped walnuts

Method

Preheat the oven to 350 degree F/180c. Grease the 8×8-baking pan.Mix the tofu until it is smooth.Mix flour, salt and baking soda, set aside.In a mixing bowl stir together the oil, cocoa powder and sugar until its well blended. Then stir in the mixed tofu and vanilla. Add the flour mix and once its well-mixed, then fold-in walnuts.Pour the mixture into a greased baking pan evenly and bake it for 25 to 30 minutes. Place the pan on the middle oven tray.Once the brownies are baked, let them cool to room temperature before cutting the brownies into squares. Cutting too early will make the brownies to crumble.

Suggestions

Replace the walnuts with chocolate chipsServe with scoop of ice cream

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