Thattai Murukku - Crispy rice discs made with rice, chana dal and urad dal flours. Use this recipe to make this easy South Indian Snack. You can buy readymade Murukku by clicking on this image here.
Recipe Ingredients
* Processed Rice Flour - 1 cup
* Roasted Urad Dal Flour - 1 1/2 cup
* Chana Dal - 1 tsp
* Refined Oil - for deep frying
* Red Chilli Powder - 1 tsp
* Asafoetida (Hing) - A Pinch
* Butter - 1 tsp
* Baking Soda - A Pinch
* Salt to taste
Preparation
First soak chana dal for 10 minutes and drain. Sieve rice flour and mix it with urad dal powder in a bowl.
Blend in the butter and required salt, red chilli powder, asafoetida and chana dal. Add water gradually and prepare a stiff smooth dough. Divide and roll into small balls. Spread a white cloth and flatten each ball into a circular shape on it, by patting slowly with your fingers.
Make the discs as thin as possible and prick with a needle or fork to make tiny holes on them.
Heat oil in a kadai (wok) and deep fry a few at a time till golden brown. Remove from kadai and keep aside for serving.
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Thattai Murukku to South Indian Recipes
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