Snake Gourd Fritters / Pudalangai Varuval

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Snake Gourd Fritters / Pudalangai Varuval

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Snake Gourd Fritters / Pudalangai Varuval


When I was a kid I used to have snake gourd only in this form..It is a easy and yummy snack. I like to add little ajwain in this as it has so much of medicinal value and gives a wonderful flavor.

Ingredients:

Snake Gourd – 2 cups (thinly sliced)Besan Flour – 2 cupsRice Flour – 1 cupRed Chilli Powder – 3 tsp (according to spice level)Salt – to tasteAjwain Seeds -2 tspOil – for frying

Method of Preparation:

Cut the snake gourd to thin round slices and keep it aside.Mix the besan flour, rice flour, red chilli powder, salt and ajwain seeds with water and make a thick paste.Heat oil in a wide vessel. Dip the sliced snake gourd pieces in the batter and deep fry till they become golden brown.Crispy and delicious snake gourd fritters are ready.

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