I thought about this title a lot and wondered whether I should blog about it or not. In any case, I thought after finishing postpartum recipes I should move on to the next level. I realized that just as I was alone after birth, there must be lot of new mom’s out there so I can write about it, even if it is going to be useful for one person, its worth it right? I wanted to write more about the postpartum recipes too, but Junior kept me busy all these months and I kept away from blogging. He just turned 6 months and started crawling slowly, may be I should call it as creeping 
More about his mischiefs and what we did for his developments will follow soon.
This is quite simple recipe for lactating mothers. Literally, no cooking involved.
Ingredients:
Manthakkali vathal(Black Nightshade)- 1 tbsp
Ghee- 1 tsp
Cooked rice- atleast 2-3 tbsp
Method:
Heat ghee in a kadai and add the manathakkali vathal. Stir fry the vathal till it sizzles. Remove from stove, mix it with a ladle of cooked rice(steaming hot if you ask me) and gobble it up. Thats it!. Simple yet delicious.
Since manathakkali vathal is made from drying the berries in salted buttermilk, there is no need to add salt to the recipe.
Related posts:
Postpartum recipe: Angaya podiCookbook Recipes- Indian Flavours by Marut SikkaPostpartum recipe seriesthe attachments to this post:
manathakkali
This entry was posted on Thursday, June 23rd, 2011 at 5:04 pm and is filed under postpartum recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
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