January 5th, 2011 Print This Post
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Happy New Year folks! I’ve been out of action for quite some time now. Lot of things happening on the personal front, so couldn’t devote much time here. Enough rambling already. Suchitra from Basel, Switzerland has shared this yummy recipe for Cottage cheese and onions stuffed Rotis. The recipe looks simple enough and is perfect as a lunchbox dish or even as a dinner meal. Try it out and let us know how it turned out.
Ingredients (for stuffing)
1 cup grated cottage cheese1 onion chopped finelycoriander leaves chopped finely2 green chillies (chopped)salt (according to taste)garam masala (1/2 tsp)coriander powder (1/4 tsp)Kasoori methi leaves (1 tsp)- fenugreek leaves2 garlic cloves (chopped finely)Ingredients (for the base)
Method / How to make:
Knead the flour to a smooth dough with the help of water and set it aside.In a bowl mix all the stuffing ingredients with a liberal dose of oil.Take a ball of dough and flatten it to a small circle.Add the filling in the middle and fold the sides to make it into a small pouch.Flatten this small pouch to a medium sized circle.Fry this in a pan to golden brown on both sides.Serve with yoghurt and pickle. Enjoy!Check out some more Roti recipes from our main site and also Suchitra’s blog here – http://indiencooking.blogspot.com/
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