Bell Pepper Soup Delicious soup made with Bell Peppers. You can use bell pepper of any colour, however in this recipe we are using the most common bell pepper the Green one.
Recipe Ingredients
* Green Bell Peppers (seeded & diced)- 4
* Onion (chopped) - 1
* Potato (diced) - 1
* Vegetable Stock - 1 1/2 cup
* Olive Oil - 1/4 cup
* Red Pepper Flakes - 1 tsp
* Salt to taste
Preparation
Take a saucepan and heat olive oil in it. Once it is hot, saut? the onions for few minutes.
Add remaining ingredients except the vegetable stock and bring to a simmer. Cover, reduce heat, and simmer, stirring occasionally, until the peppers are tender. Pour half the soup into the blender and puree, followed by the other half.
Simmer the stock in another saucepan. Add stock to the soup, and add salt to taste. Serve hot, with your choice of toppings.
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