Theeyal literally means burnt dish and gets the name because the primary ingredient in it is the ground mixture of roasted (close to being burnt) coconut with some great spices. The gravy is typically dark brown and has a dominant tangy taste with a hint of sweetness. This dish is very popular in Kerala and is made either with Ladies finger or Pearl Onions. We also hear that there is another popular version of this gravy with Prawns and drumsticks which we shall soon try and give verdict to.
Prep Time: 15 - 20 minsIngredients
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