Sundal is a very festive snack that originates from the Tamilnadu cuisine. However it has gained popularity all over, south India these days and is made from different beans like pattani (dried green peas), red beans, garbanzo and even peanuts. It is mainly made as an offering to the gods on religious days and served as part of prasadam.
Prep time: 10-15 mins excluding cooking time of the chana
Ingredients
View the Original article
